Private Cooking Class With Chef
Burmese cuisine is a medley of Asia with influences from Thailand, India and China. Head to the local market with a shopping list prepared by chef. Explore the colorful stalls to purchase ingredients for lunch. Back to the restaurant for a private hands-on cooking class with the chef. He’ll explain the various kinds of tropical ingredients and their usefulness in Burmese cuisine. Experience the cooking of several traditional dishes with your chef. Throughout the course the chef will explain about the cuisine of Myanmar, its influences and the typical eating habits of the local people. Then, enjoy what you have prepared for lunch. Following your meal, say farewell to the chef and return to the hotel.